White Chocolate Butterfinger Blondies

I got this recipe from the Picky Palate and it was so good I didn't even have time to take a picture before it was all gone.  It is a must try especially if you are not much of a chocolate lover.  

1/4 c. butter

3/4 c. white chocolate chips

1/2 c. sugar

1 c. flour

1/2 tsp. baking powder

1/2 tsp. salt

1/2 c. white chocolate chips

6 fun size butterfinger candy bars, crushed up (or 3 regular sized)

2 eggs

2 Tbsp. sour cream

2 fun size butterfinger candy bars, crushed (or 1 regular)

2 Tbsp. powder sugar

Preheat oven to 350 degrees.  Melt butter.  Stir in 3/4 c. white chips until melted and smooth.  In a large bowl add sugar, flour, baking powder, salt, 1/2 c. white chips and crushed butterfingers.  In a small bowl whisk eggs and sour cream.  Mix all ingredients together.  Pour into and 8x8 greased pan.  Bake 30-35 mins.  The last 15 mins mix sugar and remaining butterfinger and sprinkle over top.  Makes 9 blondies.