If you like bar b que you will like this little twist on pasta. I loved it and it is something different then your typical red or white sauce. I got this recipe from My Kitchen Cafe and it is one that you have to give a try .
1 Tbsp. olive oil
2 chicken breasts, cut into pieces
1 red onion, chopped
3 c. water
2 1/2 c. chicken broth
1/2 tsp. salt
12 oz. penne pasta
2/3 c. bar-b-que sauce
1/3 c. sour cream
1/2 c. shredded mozzarella cheese
1/2 c. shredded cheddar cheese
In a skillet heat olive oil. Add chicken and onion. Saute, stirring occasionally until chicken is cooked. Remove and put on a plate. In same skillet add water, chicken broth penne and salt. Bring to a boil and simmer for 12-15 minutes until liquid is almost gone and thick and syrupy and noodles are tender. Stir in bar b que sauce and sour cream. Add chicken and cheeses. Stir until combined and heated through.
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