Homemade Caramel Sauce

When I saw this recipe I just had to try it. It did not disappoint at all and I can't get enough of it. Give it a try.

1/2 c. honey

1 stick butter

3/4 c. brown sugar

1 can (14 oz.) sweetened condensed milk

Mix together honey, butter and brown sugar in saucepan. Turn on medium heat and stir constantly. Bring the mixture to a rolling bubbling boil for 2 minutes. Add condensed milk and mix well, keep the stirrling and heat constant until completely mixed through. Store in airtight container in fridge. To warm up use a microwave on low setting. (This is what I used to fill the cupcakes and make the frosting. I also use it to dip apples in or on icecream. It is so good.)