Candy Covered Popcorn Treats

This recipe is from Giada de Laurentas.  I saw one of her cooking shows and saw this and had to try it.  Not sure what to do with all that Halloween candy.  Well here is a perfect recipe to use it in.  

1 to 1 1/2 bags of popped popcorn

3 Tbsp. butter

1 tsp. vanilla

6 c.  mini marshmallows

6 fun size snickers bars- cut into pieces (or any favorite candy bar)

1/2 c. plain M&Ms (or any favorite candy)

3 chocolate chip cookies crumbled (or any favorite cookie)

Spray a mixing bowl and cake pan with cooking spray.  In medium sauce pan heat butter over low heat.  Add vanilla and marshmallows.  Stir constantly until marshmallows are melted.  Pour popped popcorn in mixing bowl and pour marshmallow mix over.  Mix it together and put in cake pan and spread out.  Top with candies, candy bars and cookies.  Allow to dry for 1 hour.  Store in airtight plastic container.

Depending on how marshmallowy you want your popcorn will depend on how much popcorn to pour.  If you like more of the marshmallow then just use a bag for less of the gooeyness then use more popcorn.