1 Graham Cracker pie shell (Keebler) or if you like regualr pie crust you can use that
2 large eggs
1/2 c. flour
1/2 c. brown sugar
1/2 c. sugar
3/4 c. (1 1/2 sticks) softened butter
1 c. chocolate chips
1 c. pecans chopped (opt.)
Preheat oven to 325 degrees. Beat eggs in large mixer bowl on high until foamy. Beat in flour and sugars. Beat in butter. Stir in chocolate chips and nuts. Spoon into pie shell and put on cookie sheet to bake. Bake for 55-60 mins. Enjoy!


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