Meatballs

As much as I like the meatballs from the meatball sandwich I had another meat ball recipe that I think would be even better for the sandwiches and in the marinara.  Another great thing about meatballs is you can use the left overs and make spaghetti.  Yummy.  So here is my recipe for homemade meatballs.  

12 oz. ground beef

1/2 c. chopped parsley 

half onion, chopped

1 slice bread torn in pieces and soaked in milk

2 eggs

2 cloves garlic

mozarella, cubed

Mix beef, bread, eggs, 1/2 c. parsley, chopped onion and 2 cloves of garlic.  Form into meatballs.  Place cubes of mozarella in middle of meatballs.  Heat 2 Tbsp. of olive oil in pan and sear meatballs until brown on all sides.  Place in marinara sauce and cook on low for 20 mins to 1 hour.  Enjoy and let me know which you like better.  They are both great but I prefer this one.