1 large bag large elbow macaroni
4 Tbsp. butter
4 Tbsp. flour
1 tsp. salt
1 tsp. sugar
2 c. milk
1 can cheddar cheese soup
1/2 lb. shredded cheddar cheese
1 1/2 c. cottage cheese
2/3 c. sour cream
1/2 c. bread crumbs
3 Tbsp. butter
Cook macaroni. Put in baking dish. Melt butter in sauce pan. Blend in flour, salt, and sugar. Gradually add milk and soup. Stir until thick. Remove from heat. Add sour cream and cottage cheese. Pour over macaroni and mix. Sprinkle cheese on top. Cover with bread crumbs. Drizzle with 3 Tbsp. butter. Bake @ 350 degrees 45-50 mins.
As always Enjoy!


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