Monday, April 27, 2009

Lemon Ricotta Pancakes

These pancakes were the absolute best.  Can you tell I have been in a lemon mood lately?  This recipe came from You got Served.  I did tweak it a little though.  The original recipe was a little to runny for me.  But these are so delicious and such a great twist on pancakes. 

1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. sugar
2 eggs
1/3 c. milk
1/3 c. oil
1 cup ricotta cheese 
juice and zest of 1 1/2 lemons

Combine dry ingredients.  In a separate bowl combine eggs, milk, oil, and cheese.  Combine with dry ingredients.  Add lemon and zest.  Cook and dust with powder sugar. 

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