3 c. barilla medium shells-cooked
1 c. mayo
1 c. Maries coleslaw salad dressing
salt and pepper to taste
Mix and refrigerate overnight.
Add:
2 c. green grapes, sliced 2 c. celery, chopped
2 c. green apples, sliced 1 can waterchestnuts, chopped
3 green onions 3/4 c. cashews, chopped
2 medium cans pineapple tidbits, drained
2 c. cooked chicken, diced
Add Maries poppyseed salad dressing ( I just add until it doesn't look as dry, sometimes it is the whole jar other times about 3/4 jar)


1 comment:
Hi. I am Aria's sister and she swears you are the best cook ever, so I have been trying your recipes and she is right. Thanks. One question about the chicken pasta salad. You mention coleslaw dressing at the top and then poppyseed dressing below. I also was wondering if it is Marie Calendar or some other brand. You say "Marie's" so wanted to clear that up.
Thanks,
Sarah
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